Brunch Rice Burritos

This comes from Desperation Dinners and is a yummy and easy dinner keeper... it's a great way to use leftover rice!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  teaspoon olive oil
• 1  cup onion, diced
• 1⁄2 green pepper
• 6  large eggs
• 1⁄2 cup milk
•  salt and pepper, to taste
• 1 (4 ounce) can green chilies
• 4  ounces  chopped  olives
• 1  teaspoon chili powder
• 1⁄2 teaspoon cumin
• 3  cups rice, cooked
• 1  cup  Mexican blend cheese
• 8 -12  tortillas

Directions

1. Saute onions in olive oil for a minute, then add peppers.
2. Whisk eggs, milk, salt, and pepper until foamy.
3. Add chililes and olives along with chili powder and cumin.
4. Add egg mixture to skillet and cook until beginning to set, then add rice and cheese.
5. Stir to break up rice.
6. Continue to cook and stir until no longer runny.
7. When fully cooked, serve in tortillas.