Brunch Punch
- Reviews 2
Ready In: 5 mins
Yields: 3 quarts
Ingredients
- 1 (46 ounce) can pineapple juice
- 3 cups orange juice
- 2 cups cranberry juice
- 3⁄4 cup powdered sugar
- 1⁄4 cup lime juice
Garnishes
- fresh mint leaves
- lime slice
- orange slice
- cranberries
Directions
- Stir together first 5 ingredients and chill 2 hours. Stir before serving.
- Garnish, if desired.
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