Brunch Eggs

From Southern Living. Serve with toast or English muffins.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 12  slices Canadian bacon
• 3 (4 ounce) packages  shredded swiss cheese
• 12  large eggs
• 1  cup  whipping cream
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄3 cup  grated parmesan cheese
• 1  teaspoon paprika
• 1⁄4 cup  chopped fresh parsley

Directions

1. Place bacon in a single layer in a lightly greased 13- x 9-inch baking dish; sprinkle with Swiss cheese. Cover and chill, if desired.
2. Break eggs over cheese, spacing evenly. Pour whipping cream over eggs, and sprinkle with salt and pepper.
3. Bake at 425° for 10 minutes. Sprinkle with Parmesan cheese and paprika. Bake 8 to 10 more minutes or until set.
4. Remove from oven; sprinkle with parsley. Let stand 10 minutes before serving.