Brunch Eggs

• Ready In: 0 mins
• Serves: 6

Ingredients

• 6  slices bacon
• 1  can  cream of chicken soup
• 1⁄2 teaspoon dry mustard
• 1⁄2 cup onion, chopped
• 1⁄2 cup milk
• 1  cup cheddar cheese, shredded
• 6  eggs
• 3  English muffins

Directions

1. Fry bacon; drain off fat, except for 1 tablespoon.
2. Saute onion.
3. Stir in soup, milk and mustard.
4. Heat until warm.
5. Stir in cheese until it melts.
6. Pour sauce into greased 9x13-inch pan.
7. Break eggs on top of sauce. Crumble and sprinkle on bacon.
8. Bake 20 minutes at 350 or until eggs are set. Spoon 1 egg and sauce on a toasted muffin half.