Brunch Egg Casserole

I made this for Mom's Mother's Day Brunch. It got mixed reviews, but I liked it.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 2  cups  unseasoned croutons
• 1  cup  shredded cheddar cheese
• 4  eggs, beaten
• 2  cups milk
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1⁄8 teaspoon onion powder
• 1  dash pepper
• 4  slices bacon, cooked and crumbled

Directions

1. Place croutons and cheese in the bottom of a greased 9x13" baking dish.
2. Combine eggs, milk and seasonings; pour into baking dish.
3. Sprinkle with bacon.
4. Bake at 325 for 1 hour or until set. Serve immediately.