Brunch Casserole

Great for having a few friends over after church.

• Ready In: 53 mins
• Serves: 6

Ingredients

• 2  cups croutons
• 1  cup  shredded cheddar cheese
• 4  eggs
• 2  cups milk
• 1  teaspoon prepared mustard
• 1⁄2 teaspoon  garlic salt
• 1⁄8 teaspoon pepper
• 4  slices bacon, cooked and crumbled

Directions

1. Mix croutons and cheese; put into greased 2 qt casserole.
2. Whisk eggs, milk, mustard, salt and pepper well.
3. Pour over croutons.
4. Sprinkle with bacon.
5. Bake, uncovered at 325* for 45 minutes, or until set.