Brunch Bellinis
- Reviews 3
Ready In: 5 mins
Serves: 32
Ingredients
- 1 1⁄3 cups lemon juice
- 1 (64 ounce) bottle peach nectar, chilled
- 1 bottle Brut champagne, chilled
Directions
- Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
- Top with 1/2 (4oz) cup chilled champagne and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off