Brunch Bake

I like this recipe for when we have overnight guests. You can serve a lot of people without spending all your time in the kitchen. And---it taste great!

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1⁄2 cup  chopped onion
• 1  tablespoon  minced garlic
• 1  tablespoon butter or 1  tablespoon margarine
• 3⁄4 cup  chopped ham
• 1  cup chopped tomato
• 2  cups biscuit mix
• 1⁄2 cup water
• 1  cup  shredded swiss cheese
• 2  eggs
• 1⁄4 cup milk
• 1⁄4 teaspoon dill weed
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3  tablespoons  minced chives

Directions

1. In lg skillet, saute onion and garlic in butter for 1 minute.
2. Stir in ham and tomato; set aside.
3. Mix the biscuit mix and water; mix well.
4. Press onto bottom and halfway up sides of a greased 13x9 baking pan.
5. Spread ham mixture over crust; sprinkle with cheese.
6. Mix eggs, milk, dill, salt and pepper.
7. Pour over cheese.
8. Sprinkle with chives.
9. Bake at 350* for 30 minutes.