Brunch Apricot Casserole

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it

• Ready In: 50 mins
• Serves: 12
• Yields: 1 casserole

Ingredients

• 4 (15 ounce) cans  apricot halves
• 1 (15 ounce) can  pitted  dark cherries
• 1 1⁄2 cups blueberries
• 35  Ritz crackers, crushed
• 2⁄3 cup brown sugar
• 8  tablespoons butter

Directions

1. preheat oven to 325.
2. in a 2 quart casserole, layer 1/2 of the fruits.
3. sprinkle with one half the Cracker crumbs and brown sugar.
4. repeat layers and pour melted butter over top.
5. Bake 40 minutes or until bubbly.