Bruce's Prize Winning Cheese Scones
Ready In: 50 mins
Serves: 14
Ingredients
- 12 ounces self raising flour
- 2 teaspoons baking powder
- 3 ounces butter or 3 ounces margarine
- 11 ounces strong grated cheese
- 6 fluid ounces milk
- 1 dash pepper
- 2 teaspoons mustard powder
Directions
- Sieve the flour and dry ingredients.
- Mix in the butter or margarine.
- Add grated cheese, mix well then add the milk in slowly.
- Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too).
- Bake in the oven at 230 degrees C until risen with lightly golden tops.
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