Bruce's Crock Pot Pepperoncini Roast Sandwich
- Reviews 1
Ready In: 8 hrs 5 mins
Serves: 12
Ingredients
- 3 -4 lbs rump roast
- 1 (16 ounce) jar pepperoncini peppers, remove the stems and juice
- 1 teaspoon garlic, and minced
- monterey jack pepper cheese or parmesan cheese
Directions
- Place roast, pepperoncini peppers with stems removed and de-juiced, minced garlic. Cook for 8 hours on low or until the beef falls apart.
- Place some meat on a sub roll, topped with cheese. You can really use any cheese you want.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off