Brownies With Caramel Sauce

This recipe is very easy and tastes great and an old friend suggested it to me!!!

• Ready In: 39 mins
• Serves: 16-18

Ingredients

• For the Brownies

• 300  g chocolate (whatever you want)
• 150  g butter or 150  g margarine
• 300  g brown sugar
• 200  g flour, for all uses
• 4  eggs
• 100  g  of coarsely chopped hazelnuts (optionally)

• For the sauce

• 70  g margarine
• 140  g brown sugar
• 10  ml water
• 70  ml evaporated milk
• 2 -3  vanilla extract

Directions

1. Melt the chocolate and the margarine on a bain marie and transfer the mixture in an other large bowl.
2. Blend the sugar and the eggs untill they smooth.
3. Combine the sugar-eggs mix on chocolate-margarine and mix them untill they smooth.
4. After that add the flour and mix once again until you have a homogenized mixture.
5. Empty the mixture on a buttered and sugared baking pan (at this point you ca now add the chopped hazelnuts).
6. Baking time: approximately 25 mins in 185'C.
7. For the caramel sauce combine all the ingredients, except the milk and the vanilla extracts, on a pan and let them boil for 4-10 mins in medium temperature. After that add the milk and the vanilla extracts and mix.