Brownies in a Jar
Ready In: 10 mins
Yields: 24 brownies
Ingredients
- 2 1⁄4 cups white sugar
- 2⁄3 cup cocoa
- 1⁄2 cup pecans, chopped
- 1 1⁄4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3⁄4 cup butter, to be added by recipient
- 4 eggs, to be added by recipient
Directions
- Pour sugar into a clean and dry one quart jar.
- Press down firmly.
- Add cocoa powder and press down firmly.
- Pour in chopped pecans, making sure they are evenly layered.
- Combine flour, baking powder and salt, pour into jar and seal.
- Attach following directions to jar: Empty mix into large bowl.
- Stir to blend thoroughly.
- Add 3/4 cup butter or margarine and 4 beaten eggs.
- Mix until completely blended.
- Spread batter onto lightly greased 9x13 pan.
- Bake at 350 F for 30 minutes or until done. Cool in pan and cut into 2 inch squares.
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