Brownies-Gluten Free-Low Glycemic
- Reviews 1
Ready In: 45 mins
Serves: 9
Yields: 9 pieces
Ingredients
- 1⁄2 cup butter
- 1⁄2 cup cocoa powder
- 3⁄4 cup xylitol sugar substitute
- 1⁄4 cup turbinado sugar
- 2 eggs
- 1 teaspoon orange extract or 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup almond meal
Directions
- Preheat oven to 350°F.
- Grease 9" square pan.
- Melt butter on the stovetop. Do not "cook" the butter, just soften it to a warm liquid and remove from the heat.
- Stir cocoa and butter together in mixing bowl until combined well.
- Stir in all remaining ingredients except almond meal until smooth.
- Stir in almond meal.
- Spread mixture in baking pan.
- Bake 25 minutes.
- Allow to cool at least 1 hour before serving.
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