Brownies (By Nick Malgieri)
- Reviews 1
Ready In: 50 mins
Yields: 24 Brownies
Ingredients
- 1⁄2 lb butter (2 Sticks)
- 8 ounces semisweet chocolate (good quality)
- 4 large eggs
- 1⁄2 teaspoon salt
- 1 cup granulated sugar
- 1 cup dark brown sugar, packed
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
Directions
- Grease a 9x13 baking dish and set aside.
- Set rack in the middle of the oven and preheat oven to 350 degrees.
- Coarsely chop or break chocolate into small pieces.
- In a double boiler place butter and chocolate and heat on low until butter and chocolate are melted, stirring occasionally.
- In a large bowl whisk eggs and then whisk in the salt, sugars and vanilla.
- Slowly pour melted butter/chocolate mixture into egg mixture, stirring until well mixed.
- Fold in flour, stirring until mixed.
- Pour batter into prepared pan.
- Bake for 35 minutes or until top has formed a shiny crust and batter is moderately firm.
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