Brownies Agave
Ready In: 35 mins
Serves: 9
Ingredients
- 1⁄2 cup applesauce
- 1⁄2 cup unsweetened cocoa
- 3⁄4 cup agave nectar
- 3 egg whites
- 2 teaspoons vanilla
- 3⁄4 cup spelt flour
- 1⁄4 teaspoon salt
- 1⁄2 cup almonds (optional)
Directions
- Preheat oven to 350.
- Grease an 8x8” pan.
- Whisk together applesauce, cocoa, and agave.
- Whisk egg whites into mixture one at a time.
- Stir in vanilla and salt until blended.
- Stir in spelt until the mixture is smooth but no longer than that.
- Blend in almonds if you desire.
- Pour into greased pan.
- Bake for 25 minutes in preheated oven.
- Remove from oven and completely cool before cutting.
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