Brownies
- Reviews 1
Ready In: 45 mins
Serves: 20
Ingredients
Brownines
- 1 cup white sugar
- 1⁄2 cup margarine
- 4 eggs (2 at a time)
- 1 can Hersheys Chocolate Syrup
- 1⁄2 cup nuts
- 1 cup flour, plus
- 1 tablespoon flour
Frosting
- 1 cup white sugar
- 1 ounce hersheys chocolate
- 1⁄3 cup milk
- 1⁄4 cup Crisco
- 1 teaspoon vanilla
- 1 tablespoon butter, after cooked
Directions
- boil all frosting ingredients except butter for 1-2 minutes and then add butter.
- Mix ingredients together.
- bake@ 350 for 30 minutes.
- use a 9x12 pan or a cookie sheet with sides.
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