Brownies

I have used this recipe for years, but I cannot remember where I got it from! It makes a very fudgy brownie. I have found substituting the sugar for 1/2 castor sugar and 1/2 brown sugar makes an even better brownie!!

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1  cup all-purpose flour, sifted
• 1  teaspoon salt
• 2  cups sugar
• 1⁄2 cup  cocoa
• 2  teaspoons vanilla
• 1  cup  oil
• 4  eggs
• 1⁄4 cup cold water
• 1⁄2 cup walnuts, chopped

Directions

1. Put all ingredients into bowl in order given and beat until smooth, but not too long.
2. Grease a large 13x9x2-inch pan.
3. Pour batter into the prepared pan.
4. Bake at 350°F for 30 minutes - no longer.