Brownie Swirled Peanut Butter Oreo Cookies
- Reviews 2
Ready In: 25 mins
Serves: 36
Yields: 36 cookies
Ingredients
- 1⁄2 cup butter
- 1⁄2 cup peanut butter
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 egg
- 1⁄2 teaspoon vanilla
- 1 1⁄4 cups flour
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 8 Oreo cookies, broken into pieces
- 18 1⁄3 ounces brownie mix, of choice
Directions
- Preheat oven to 375°F
- Cream the butter and sugars until well combined. Add in peanut butter until well combined. With mixer on low beat in egg and vanilla until smooth.
- Sift flour, baking soda and powder, and salt into a large bowl. With mixer on low slowly add in dry ingredients and broken oreos until just combined. Pour cookie dough onto a rimmed cookie sheet and press to about ½ inch thick, doesn’t have to be totally flat or reach edges of cookie sheet, just spread out.
- Prepare brownie mix according to package directions. Take 3 tablespoons of brownie batter and drizzle evenly over cookie dough. Take a toothpick and gently swirl brownie batter into cookie dough only a few times. You should be able to see clear brownie swirls.
- With a medium cookie scoop, scoop cookie dough with brownie swirls onto a parchment or silpat lined baking sheet. Bake for 9-11 minutes or until cookies are cooked through but still soft. Let cool for 3 minutes on baking sheet before transferring to a cooling rack to cool. Serve and enjoy!
- **Save and bake the remaining brownie batter after cookies are done baking at 350°F according to package directions***.
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