Brownie Spread (Vegan and Healthy)

I found the inspiration for this spread on the blog "chocolatecoveredkatie" and came up with my own version. I really liked the flavour and texture of this dip and hope you will enjoy it, too! :) I like to spread this onto apple slices but I can imagine it would be great on toast or waffles, too.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 250  g red kidney beans (cooked or drained and rinsed if using canned)
• 2  tablespoons cocoa powder
• 2  tablespoons  non-dairy milk
• 1 1⁄2 tablespoons  nut butter (I used pb)
• 1⁄2 banana, sliced
• 2 1⁄2 teaspoons vanilla extract
• 1  pinch salt
• 1  tablespoon Splenda sugar substitute

Directions

1. Combine all ingredients in a bowl or your food processor and blend until smooth (I used a immersion blender for this). If the consistency seems too thick, add some more milk or water.
2. Refrigerate until ready to use.
3. Enjoy!