Brownie Shortcakes Recipe
Ready In: 30 mins
Serves: 4
Ingredients
- 1 (18 ounce) box brownie mix
- 1 egg (or as directed on brownie box)
- 1⁄4 cup oil (or as directed on brownie box)
- 1⁄2 cup water (or as directed on brownie box)
- 1 (16 ounce) can pillsbury vanilla frosting or 1 (16 ounce) can cool whip frosting
- 1 lb fresh strawberries
- 3 tablespoons sugar
Directions
- Start by slicing the strawberries and coating them in sugar, place in fridge to chill, this will give you a little bit of syrup on your strawberries. (You can also do this with out the sugar and just use fresh strawberries but you won't get the syrup.).
- Mix brownie mix per the recipe on the box.
- Bake brownies in mini cupcake pan or small cheesecake pan.
- Bake at 350°F for about 20 minutes.
- Allow to cool completely, then layer brownies, icing, brownies, icing, and top with strawberries.
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