Brownie Pudding Cake

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 cup all-purpose flour
• 1⁄4 cup sugar
• 3  tablespoons  unsweetened cocoa powder
• 3⁄4 teaspoon baking powder
• 1⁄4 cup milk
• 1  tablespoon  cooking oil
• 1⁄2 teaspoon vanilla
• 1⁄4 cup  chopped walnuts or 1⁄4 cup pecans
• 1⁄3 cup sugar
• 3⁄4 cup boiling water

Directions

1. In a medium mixing bowl stir together flour, the 1/4 cup sugar, 1 tablespoon of the cocoa powder, and the baking powder.
2. Add milk, oil, and vanilla.
3. Stir until smooth.
4. Stir in nuts.
5. Transfer batter to an ungreased 1-quart casserole.
6. In a small bowl stir together 1/3 cup sugar and the remaining 2 tablespoon s cocoa powder.
7. Gradually stir in the boiling water.
8. Pour the mixture evenly over batter in casserole.
9. Bake in a 350 degree oven about 30 minutes or until a wooden toothpick inserted near the center of cake comes out clean.
10. Serve Warm.