Brownie Pudding

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 1⁄2 cup all-purpose flour
• 1⁄2 cup granulated sugar
• 1⁄2 cup  unsweetened cocoa, divided
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup milk
• 1  teaspoon vanilla
• 2  tablespoons butter, melted
• 1⁄2 cup  semi-sweet chocolate chips
• 1⁄2 cup brown sugar, firmly packed
• 1 3⁄4 cups boiling water

Directions

1. Preheat oven to 350 degrees.
2. Combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl.
3. Stir in milk, butter and vanilla until smooth.
4. Stir in chocolate chips.
5. Spread in ungreased shallow 1 1/2 quart casserole. Sprinkle brown sugar and 1/4 cup cocoa on top.
6. Place in oven, pour boiling water over top.
7. Bake 35 minutes, cool 10 minutes before serving.
8. Serve with ice cream if desired.