Brownie Pudding

This is the most decadent dessert I have ever run across. My mouth waters the whole time I am preparing this dessert.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1  cup all-purpose flour
• 3⁄4 cup granulated sugar
• 2  tablespoons  unsweetened cocoa powder
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup milk
• 2  tablespoons  cooking oil
• 1  teaspoon vanilla
• 1⁄2 cup  chopped walnuts
• 3⁄4 cup  packed brown sugar
• 1⁄4 cup  unsweetened cocoa powder
• 1 1⁄2 cups boiling water
•  vanilla ice cream (optional)

Directions

1. Grease a 8x8x2-inch baking pan; set aside.
2. In a medium bowl stir together the flour, granulated sugar, 2 tbls cocoa powder, the baking powder, and salt.
3. Stir in the milk, oil, and vanilla.
4. Stir in the walnuts.
5. Pour batter into prepared baking pan.
6. In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder;
7. Stir in the boiling water.
8. Slowly pour water mixture over batter.
9. Bake in a 350 degree oven for 40 minutes.
10. Cool on a wire rack for 45 to 60 minutes.
11. Serve warm.
12. Spoon cake into dessert bowls; spoon sauce over cake.
13. If desired, serve with vanilla ice cream.