Brownie Pizza

This treat tastes best when served the day it is made.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1⁄2 cup  mini chocolate chip
• 1⁄2 cup flaked coconut
• 1⁄2 cup pecans, chopped
• 1  cup  semi-sweet chocolate chips
• 1⁄4 cup reduced fat margarine
• 1 (14 ounce) can  fat-free sweetened condensed milk
• 1 1⁄2 cups baking mix
• 1⁄2 cup egg substitute
• 2 1⁄2 teaspoons vanilla extract, divided
• 1  cup confectioners' sugar
• 1⁄3 cup creamy peanut butter
• 3  tablespoons nonfat milk

Directions

1. Coat a 12-inch pizza pan with nonstick cooking spray; set aside. In a small bowl, combine chocolate chips, coconut and nuts; set aside.
2. In a saucepan, melt the chocolate chips in the margarine over medium-low to low heat; cool slightly.
3. Meanwhile, in a large bowl, combine the milk, baking mix, egg substitute and 1 teaspoon of the vanilla extract. Fold in the chocolate mixture; blend until smooth. Spread mixture onto prepared pan. Bake at 375° for 20-25 minutes until center is set. Allow to cool completely on wire rack.
4. In a small bowl, beat sugar, peanut butter, remaining vanilla extract and milk; spread over cooled brownie crust. Top with chocolate chips, coconut and pecans. Slice into wedges.