Brownie - Peanut Butter Cake (By: Betty C)

Recipe for the Bake'n Fill Cake Pan

• Ready In: 55 mins
• Serves: 8
• Yields: 1 cake

Ingredients

• 20  ounces  Betty Crocker fudge brownie mix
• 1⁄4 cup water
• 1⁄2 cup  vegetable oil
• 2  eggs
• 8  ounces cream cheese
• 1  cup peanut butter
• 1⁄2 cup powdered sugar

Directions

1. Heat oven to 350°F
2. Grease dome pan and bottom of insert with shortening.
3. Make brownie mix as directed on package using water, oil and eggs.
4. Pour batter into dome pan to fill like; lock insert pan into place.
5. Bake 35 - 40 minutes.
6. Cool 20 minutes; remove insert pan. Completely cool cake in dome pan before filling, about 1 hour. (For easier filling, freeze cooled cake 30 minutes if desired.).
7. In medium bowl, mix cream cheese, peanut butter and powered sugar with spoon until smotth. Spoon mixture to top of cake.
8. Invert cake onto serving plate. Microwave frosting as directed on tub. Pour frosting over entire cake. Decorate with confetti or sprinkles.