Brownie Muffins

A healthy alternative to high fat muffins. Do not add any other ingredients. Can omit yogurt if desired.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 (18 ounce) box  chocolate fudge cake mix with pudding
• 1 (15 ounce) can pumpkin
• 1⁄2 cup  light vanilla yogurt
•  water, for smoother consistency

Directions

1. Preheat oven to 350°F.
2. Combine pumpkin and yogurt in a large mixing bowl.
3. Add cake mix.
4. Using a mixer, combine ingredients int he bowl until it is completely mixed together.
5. If mixture is too thick add a small amount of water, mix well.
6. In 12 cup greased muffin tin, using a large serving spoon, divide batter.
7. Cook for 25-30 minutes, testing with a toothpick.
8. Let cool and enjoy.