Brownie "martinis"

This was in the Dallas Morning News and sounds wonderful and decadent! Since I haven't made yet, I am guessing on times.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (18 ounce) jar  hot fudge
• 2 -3  tablespoons Kahlua
• 3  large  brownies
• 1  pint vanilla ice cream
• 1  pint fresh raspberry
•  caramel sauce

Directions

1. Fill the bottom of a double-boiler half full of hot water. Place over medium-high heat and bring to a boil. Pour the hot fudge sauce into the top half and stirring occasionally, heat long enough to melt. Do not bring to a simmer.
2. One at a time, dip each martini glass into the chocolate to coat the rim and twirl several times to coat. Allow the excess to drip off. Place each glass on a small serving saucer and set aside at room temperature. Stir the Kahlua into the remaining hot fudge sauce.
3. Cut each brownie into 4 small pieces and place on a microwave-plate. When you are ready to finish off the desert, heat the brownies just along enough to warm. Place 2 pieces in each glass and top first with a small scoop of ice cream or gelato and then the warm fudge sauce.
4. Garnish with the fresh raspberries and drizzles of caramel sauce.