Brownie Mallow Bars
Ready In: 48 mins
Yields: 24 bars
Ingredients
- 1 (18 ounce) package fudge brownie mix
- 1 (10 1/2ounce) package miniature marshmallows
- 2 cups semi-sweet chocolate chips (12oz)
- 1 cup peanut butter
- 1 tablespoon butter
- 1 1⁄2 cups Rice Krispies
Directions
- Prepare brownie batter according to package directions for fudge-like brownies.
- Pour into a greased 13x9 inch baking pan.
- Bake at 350°F for 28-30 minutes.
- Top with marshmallows bake 3 minutes longer (marshmallows will not be completely melted).
- Cool on wire rack.
- In a saucepan, combine the chocolate chips, peanut butter and butter.
- Cook and stir over low heat, stir in cereal.
- Spread over brownies.
- Refrigerate 1-2 hours or until firm before cutting.
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