Brownie Macaroons

Full of chocolate and coconut, this is a winning flavor combination. Recipe from Pillsbury.

• Ready In: 1 hr
• Yields: 24 cookies

Ingredients

• 1 (15 1/2ounce) package  brownie mix (Pillsbury Supreme Chocolate Chunk Premium recommended)
• 2  cups  shredded coconut
• 2  tablespoons water
• 1  tablespoon  oil
• 1  egg

Directions

1. Preheat oven to 350 degrees F. Lightly grease cookie sheets or line with parchment paper.
2. In a large bowl, combine brownie mix and coconut; mix well. Add water, oil and egg; stir until moistened. Shape dough into 1-1/2 inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.
3. Bake in preheated oven for 12 to 15 mintes or until edges are set. Centers will be soft.) remove from ocokie sheets.