Brownie Macaroons

Yet another from the recipe file. This one's from a brownie mix box. Sounds really good, and I don't want to lose it.

• Ready In: 20 mins
• Serves: 12
• Yields: 24 cookies

Ingredients

• 1 (15 1/2ounce) package  pillsbury thick 'n fudgy chunk deluxe  brownie mix
• 2  cups coconut
• 2  tablespoons water
• 1  tablespoon  oil
• 1  egg

Directions

1. Heat oven to 350. Lightly grease cookie sheets or line with parchment paper.
2. In a large bowl, combine all ingredients; beat 50 strokes with spoon.
3. Shape dough into 1 1/2 inch balls.
4. Place 3 inches apart on cookie sheet; flatten slightly.
5. Bake for 12-15 minutes or until edges are set (centers will be soft).
6. Remove from cookie sheets.