Brownie Macaroon Pudding Cake
- Reviews 1
Ready In: 47 mins
Serves: 9
Ingredients
- 1 cup all-purpose flour
- 3⁄4 cup sugar
- 1⁄4 cup unsweetened cocoa
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 cup flaked coconut
- 1 cup hot water
- 1⁄2 cup chocolate syrup
Directions
- Heat oven to 350 degrees.
- In medium bowl combine flour, sugar, cocoa, baking powder and salt.
- Add milk, butter and vanilla; mix well until smooth.
- Stir in coconut.
- Spread batter into greased 8-inch square baking dish.
- In 2-cup glass measure combine hot water, and chocolate syrup.
- Pour evenly over batter.
- Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan.
- Serve warm.
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