Brownie Heaven
Ready In: 35 mins
Serves: 10-12
Ingredients
- 1 (18 ounce) box German chocolate cake mix (UK - 1 Box Betty Crocker Chocolate Cake Mix)
- 3⁄4 cup butter (UK - 6 oz)
- 2⁄3 cup evaporated milk (UK - 5 oz can Carnation Milk)
- 12 ounces mini chocolate chips
- 14 ounces caramels
Directions
- Cream butter, beat in cake mix and 1/3 cup of evaporated milk.
- Press 2/3 of mixture into greased 9" x 13" tin and bake at 350° (180° C) for 6 - 8 minutes.
- Empty chocolate drops evenly over semi-cooked mixture. (Chocolate drops should be plain choc but I couldn't get that into the ingredients list).
- Put rest of evaportated milk and caramels in a bowl and melt in microwave (Go carefully and stir every 20 - 30 seconds until all melted and mixed together).
- Pour caramel mixture over the chocolate drops then sprinkle remaining batter on top and bake for 15 - 20 minutes Cool, slice and enjoy.
- Note: Although recipe refers to a batter, it is actually more of a sticky paste. You could add a little more evaporated milk if you wish to make it easier to handle if you wish.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off