Brownie Footballs

A great idea for the upcoming Superbowl. You will need a football-shaped cookie cutter for this recipe. From Betty Crocker.com.

• Ready In: 1 hr
• Yields: 12 footballs

Ingredients

• 1 (20 ounce) package  brownie mix (with chocolate syrup pouch)
• 1⁄4 cup water
• 1⁄3 cup  vegetable oil
• 3  eggs
• 1 (12 ounce) container  chocolate frosting
• 1  cup white chocolate chips
• 1  tablespoon milk
• 1  tablespoon butter or 1  tablespoon margarine

Directions

1. Heat oven to 350 degrees F.
2. Line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan.
3. Spray foil with cooking spray.
4. Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended.
5. Spread in pan.
6. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
7. Cool completely, about 1 hour.
8. Remove brownies from pan, using foil to lift.
9. Cut brownies into football shapes, using a Football-shaped cookie cutter, 3 1/2 by 2 inches.
10. Frost footballs with frosting.
11. Place baking chips, milk and butter in small microwavable bowl.
12. Microwave uncovered on Medium-High (70 percent) 1 minute; stir.
13. Microwave about 10 seconds longer or until chips are melted.
14. Drizzle melted chips over frosting to look like football laces.