Brownie Drop Cookies

A former co-worker devised these yummy cookies. Wonderful chocolatey goodness here, folks! Hope you enjoy. By the way, serving number is a total guess, but this a "standard" sized cookie recipe.

• Ready In: 37 mins
• Yields: 3 dozen

Ingredients

• 1⁄2 cup all-purpose flour
• 2  tablespoons  unsweetened cocoa powder
• 1⁄2 teaspoon baking powder
• 4  tablespoons butter
• 1  cup  semi-sweet chocolate chips
• 1⁄2 cup  packed light brown sugar
• 2  large eggs
• 1  teaspoon vanilla extract
• 1⁄2 cup  semi-sweet chocolate chips
• 1  cup white chocolate chips
• 1  cup  chopped walnuts or 1  cup pecans

Directions

1. Heat oven to 350. Line a cookie sheet with foil, coat with nonstick spray.
2. Whisk flour, cocoa, and baking powder in a medium bowl until thoroughly blended. Melt butter and one cup of the semi sweet chocolate chips in a medium saucepan over low heat, stirring as needed. Remove from heat; whisk in sugar, then eggs and vanilla until blended.
3. Scrape into flour mixture, stir until smooth. Stir in 1/2 cup semi sweet chocolate chips, 1 cup of white chocolate chips and nuts. Let stand 5 to 10 minutes, then drop 1/4 cupfuls 2 inches apart on prepared baking sheet(s).
4. Bake immediately for 12 minutes or until cookies are puffed and shiny. Cool on foil for 1 to 2 minutes, then remove to a wire rack to cool completely.