Brownie Cups

This was in my electric co-op magazine. I am posting here before I lose the page I tore out. Again, I am guessing at the prep time! I have not tried this yet.

• Ready In: 1 hr 5 mins
• Serves: 18
• Yields: 18 muffins

Ingredients

• 1  cup butter
• 1  cup  semi-sweet chocolate chips
• 1  cup  chopped pecans
• 4  eggs
• 1 1⁄2 cups sugar
• 1  cup all-purpose flour
• 1  teaspoon vanilla extract

Directions

1. In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
2. Cool. Add pecans; stir until well coated.
3. In a large bowl, combine eggs, sugar, flour and vanilla.
4. Fold in the chocolate mixture.
5. Fill paper lined muffin cups 2/3 full.
6. Bake at 325 degrees for 35 to 38 minutes or until a toothpick inserted near the center comes out clean.