Brownie Cupcakes

It's a very chocolately brownie cupcake. It won't last in your counter for a long time.

• Ready In: 55 mins
• Serves: 12
• Yields: 24 mini muffins

Ingredients

• 6  ounces  unsweetened chocolate
• 6  ounces butter or 6  ounces margarine
• 2 1⁄4 cups sugar
• 4  eggs
• 1  egg yolk
• 1  cup flour
• 2  tablespoons flour
• 1  teaspoon vanilla
• 1  cup chocolate chips (any color will do)

Directions

1. In a saucepan put chocolate and butter and melt together. Take it out of the heat and add the rest of the ingredients in the same order mixing them with a wooden spoon.
2. Oven on 350°.
3. Butter and flour 24 mini cupcake tins (it is easier if you have silicone cupcake molds, no need to butter and flour them -- ).
4. Fill the molds to almost the top and bake for 20 to 23 minutes.
5. Let them stand for 1/2 hour before unmolding.