Brownie Creme Brulee

Came upon an old recipe and wondered why I never made it.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 21 1⁄2 ounces  brownie mix
• 4  eggs, beaten
• 1⁄2 cup brewed coffee
• 1⁄4 cup  vegetable oil
• 1⁄2 cup brown sugar
• 2  tablespoons butter, softened

Directions

1. Pre-heat oven to 350°F.
2. In a medium bowl combine brownie mix, eggs, coffee, and oil; stir just until blended. Pour batter into 4 lightly greased 6-ounce ramekins in a 9x13-inch baking pan. Place pan in oven and fill with hot water halfway up the sides of ramekins.
3. Bake 34 to 36 minutes. Place ramekins on a wire rack to cool, slightly, while preparing topping.
4. In a small bowl, combine brown sugar and butter until crumbly. Sprinkle about 1 tablespoon mixture over each warm dessert.
5. Place ramekins on a baking sheet 4 inches from broiler and broil about 2 to 3 minutes or until sugar caramelizes. Serve warm.