Brownie Crackle
Ready In: 35 mins
Serves: 24
Ingredients
- 1⁄4 lb unsalted butter, 1 stick
- 1 ounce unsweetened chocolate, chopped
- 1⁄2 cup granulated sugar
- 1⁄4 teaspoon vanilla extract
- 1 large egg
- 1⁄3 cup all-purpose flour
- 1⁄2 cup walnuts, crushed
Directions
- Melt butter in a large sauce pan over medium heat. When almost all melted add the chopped (or whole) chocolate and melt completely.
- Add the sugar, vanilla and egg, and mix thoroughly until the crystals are incorporated. Now add the flour and nuts and mix well.
- Place a silpat baking liner on a one-half sheet pan and pour batter over the silpat(or parchment paper). Spread the batter very thin and evenly. Don’t worry about it being pretty, even is what you want.
- Bake at 375*F for about 20 minutes watching so it doesn’t burn. You want it completely baked and almost completely dry to the touch.
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