Brownie Cheesecake

Really yummy. From Cooking Light. In the recipe below I have increased the baking time from the original recipe by 15 min. You should check the cake while cooking to find the best time of cooking for your oven.

• Ready In: 1 hr 40 mins
• Serves: 8
• Yields: 1 cheese cake

Ingredients

• 15 1⁄8 ounces  low-fat fudge brownie mix
• 2  teaspoons instant coffee granules
• 1⁄2 teaspoon cinnamon
• 4  ounces  carrot baby food, no kidding
• 1⁄2 cup sugar
• 2  tablespoons sugar
• 4  teaspoons flour
• 1  teaspoon vanilla extract
• 500  g light cream cheese, blocks
• 2  egg whites, large
• 3  tablespoons 1% low-fat milk, divided
• 2  tablespoons cocoa powder

Directions

1. heat oven to 425°F.
2. Combine first 4 ingredients. Press mix up against bottom and sides of 9 inch springform coated with cooking spray.
3. beat 1/2 cup sugar, flour, vanilla and cream cheese.
4. add egg whites and 2 tbsp milk, beat well.
5. cocoa mix - combine 1/2 cup of cream cheese batter with 1 tbsp milk, 2 tbsp sugar and cocoa.
6. spoon remaining cream cheese batter and cream cheese cocoa batter alternately into pan; swirl together using a knife.
7. bake at 425F for 10 min, reduce heat to 275F and bake another 60 min or until set.