Brownie Bottom Pie

I tore this out of a magazine a few years back. It's a Jello pudding and Bakers chocolate recipe. It is fabulous! Guaranteed to satisfy your chocolate cravings.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 4  ounces  baker  semisweet baking chocolate
• 1⁄4 cup margarine or 1⁄4 cup butter
• 3⁄4 cup sugar
• 2  eggs
• 1  teaspoon vanilla (I use Mexican vanilla)
• 1⁄2 cup flour
• 1⁄2 cup  chopped  nuts
• 2 1⁄2 cups  cold milk
• 2 (3 1/2ounce) packages  jello chocolate flavor instant pudding and pie filling mix
•  Cool Whip or   whipped cream

Directions

1. Heat oven to 350 (325 for glass pie plate).
2. Grease bottom and sides of 9 inch pie plate.
3. Microwave chocolate and butter in a large microwave bowl for about 2 minutes.
4. Stir until chocolate is melted.
5. Stir in sugar, eggs, and vanilla.
6. Mix in flour, then nuts.
7. Spread in pan.
8. Bake 25 to 30 minutes.
9. Cool.
10. Pour milk into a large bowl.
11. Add pudding mixes.
12. Beat well with wire whisk.
13. Let stand 2 minutes.
14. Spread over brownie pie.
15. Top with Cool Whip or whipped cream.
16. Garnish with grated Bakers chocolate.
17. Refrigerate until ready to serve.