Brownie Alaskas

Here's a simple recipe for Brownie Alaskas that will result in a very tasty dessert. An elegant party show-stopper!

• Ready In: 1 hr 45 mins
• Serves: 9

Ingredients

• 1 (14 1/8ounce) package  brownie mix (Betty Crocker Hershey's Chunk Supreme)
• 3  tablespoons water
• 1⁄2 cup  vegetable oil
• 2  eggs
• 1⁄2 gallon ice cream (peppermint, strawberry or coffee)
• 5  egg whites
• 1⁄2 cup sugar

Directions

1. Make brownie mix according to package directions, using a 9 inch square pan; let cool completely. Cut brownies into 3 inch squares.
2. Arrange brownies on a cookie sheet; top each brownie with a scoop of ice cream. Freeze at least an hour.
3. Beat egg whites (at room temperature) until frothy. Gradually add sugar, 1 Tbsp at a time, beating until stiff peaks form.
4. Remove ice cream topped brownies from freezer. Spread meringue over ice cream, sealing to edge of brownie. bake at 500 degrees F. for 2 to 3 minutes or until meringue is lightly browned.
5. Serve Brownie Alaskas immediately.
6. Time includes freezing time.