Browned Rice Oregano

From Mrs. Fred C. Meyer (Marcia Marron) of the San Antonio Junior League. This has crisp bacon and regular rice flavored with beef broth, onion, cumin and oregano too.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  slices bacon
• 1 1⁄2 cups rice, uncooked
• 2 (10 1/2ounce) cans beef broth
• 1  large onion, chopped, about 1 1/2 cups
• 1  teaspoon dried oregano
• 1  teaspoon cumin seed, crushed

Directions

1. Fry the bacon until crisp, drain and crumble.
2. Reserve 2 tablespoons of bacon drippings and add the rice to the drippings, heating and stirring until well browned.
3. Add broth, onions, spices and bacon and cover and cook 15 minutes.