Browned Potatoes With Roast
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
Directions
- Parboil potatoes in salted water until slightly soft, about 7-10 minutes. Don't let them get too soft.
- Spray with Pam, or mix with a little oil.
- Place around the beef or pork roast about one hour before serving dinner.
- After 30 minutes, turn the potatoes once, if you want them browned on both sides (optional).
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