Browned Paprika Potatoes

An easy side dish for meat or poultry. If there are leftovers they are great sliced and fried for breakfast.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 8  medium baking potatoes, peeled
• 4  ounces butter, melted
• 1  cup  corn flake crumbs
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt

Directions

1. Brush peeled potatoes with melted butter.
2. Mix cornflake crumbs, paprika and salt in plastic bag.
3. Place one potato at a time into bag; shake to coat completely.
4. Place in buttered baking dish.
5. Cover and bake 1 hour at 350 degrees Fahrenheit or 45 minutes at 425 degrees Fahrenheit.