Browned Onion and Corn Pilaf

Gourmet. April 1990.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1⁄2 cup  chopped onion
• 1⁄2 cup corn kernel, thawed if frozen
• 1  tablespoon unsalted butter
• 1⁄2 cup  unconverted long-grain rice
• 1  teaspoon salt

Directions

1. In a heavy saucepan cook the onion and the corn in the butter over moderately high heat, stirring, until the vegetables are browned.
2. Add the rice, stir the mixture until the rice is coated with the butter, and stir in 1 cup water and the salt.
3. Bring the liquid to a boil, stirring, and cook the pilaf, covered, over low heat for 25 to 30 minutes, or until the liquid is absorbed.