Browned Kohlrabi (Karalabe Fozelek)

From the Paprikas Wiess Hungarian Cookbook by Edward Weiss 1979. Goldie brought me another cookbook.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 3  lbs kohlrabi, peeled and diced
• 3  tablespoons butter
• 1  teaspoon salt
• 1  teaspoon sugar
• 1  tablespoon  finely chopped parsley
• 2  tablespoons flour
• 1⁄2 cup chicken broth or 1⁄2 cup vegetable broth

Directions

1. Peel and dice kohlrabi.
2. Melt the butter in saucepan; add kohlrabi, salt, sugar, and parsley; stir to combine the ingredients.
3. Cover the saucepan and cook over very low heat for 25 minutes; take great care not to let it burn.
4. Sprinkle flour into pan and stir until lightly browned; stir in chicken broth to form a sauce; simmer for 5 minutes.