Browned Ground

From Woman's Day mag 7/8/03. Use this to make tacos, meat sauce, chili or other recipes that call for browned ground beef.

• Ready In: 20 mins
• Yields: 8 cups

Ingredients

• 3  lbs  extra lean ground beef
• 1 1⁄2 cups  chopped onions
• 1  tablespoon  minced garlic

Directions

1. Put ingredients in a 5 quart pot. Cook over medium high heat, breaking up clumps of meat with a wooden spoon, 6 minutes or until beef is browned.
2. Cool slightly, then place 2 cups in each of 4 gallon-size ziptop food bags. Press out air, seal and freeze flat.