Browned Flour
- Reviews 7
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 1 cup all-purpose flour
- salt (optional)
- pepper (optional)
Directions
- Spread flour over bottom of shallow skillet.
- Cook over low heat, stirring constantly until evenly browned.
- Remove from skillet as soon as it reaches the coloring you want.Time may vary.
- Cool completely.
- Store in air-tight container.
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