Browned Butter Icing

Yummy icing! Add extra powered sugar to make thicker icing that will "dry" for drizzling or for topping scones.

• Ready In: 20 mins
• Serves: 8-12

Ingredients

• 3  tablespoons butter
• 2  cups powdered sugar, sifted
• 1  teaspoon vanilla
• 4  tablespoons milk

Directions

1. In a small saucepan, heat butter over medium-low heat for about 15 minutes or until browned. Remove browned butter from heat.
2. Place 2 cups sifted powdered sugar in a medium bowl. Stir in browned butter, vanilla, and 3 to 4 tablespoons milk until icing consistency.